July 2025
August 2025
September 2025
Fri 19 Sep 2025
9:00 AM - 12:30 PM (3 hours 30 minutes)
22 - 24 Sep 2025
22, 23, 24 September (9am-12:30pm)
24 - 26 Sep 2025
24, 25, 26 September (1pm-5:30pm)
Thu 25 Sep 2025
9:00 AM - 3:00 PM (6 hours)
25 - 26 Sep 2025
25, 26 September (9am-2:30pm)
27 Sep 2025 - 12 Oct 2025
Weekend: 27-28 Sept; 11-12 October 2025
29 - 30 Sep 2025
29, 30 September 2025
29 Sep 2025 - 1 Oct 2025
29, 30 September; 1 October (9am-12:30pm)
29 Sep 2025 - 1 Oct 2025
29, 30 September; 1 October (3pm-6:30pm)
October 2025
2 - 3 Oct 2025
2, 3 October (9am-2:30pm)
Sun 5 Oct 2025
9:30 AM - 3:00 PM (5 hours 30 minutes)
Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.
6 - 8 Oct 2025
Evening: 6, 7, 8 October 2025 (4pm - 7pm)
8 Oct 2025 - 11 Dec 2025
8, 9 October - 10, 11 December 2025 (4pm - 8pm)
The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.
Thu 9 Oct 2025
9:00 AM - 3:00 PM (6 hours)
Thu 9 Oct 2025
9:00 AM - 3:00 PM (6 hours)
13 - 17 Oct 2025
13, 14, 15, 16, 17 October 2025
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
13 - 15 Oct 2025
13, 14, 15 October 2025
Have fun, learning how the professionals tend bar and make cocktails.