April 2024
May 2024
June 2024
July 2024
8 - 10 Jul 2024
8, 9, 10 July (3pm - 6:30pm)
10 - 12 Jul 2024
10, 11, 12 July (1pm-5:30pm)
Fri 12 Jul 2024
9:00 AM - 12:30 PM (3 hours 30 minutes)
15 - 16 Jul 2024
15, 16 July (9am - 2:30pm)
15 - 17 Jul 2024
15, 16, 17 July (3pm - 6:30pm)
17 - 18 Jul 2024
17, 18 July (9am - 2:30pm)
Thu 18 Jul 2024
9:00 AM - 3:00 PM (6 hours)
20 Jul 2024 - 1 Sep 2024
20-21 Jul; 3-4 Aug; 17-18 Aug; 31 Aug - 1 Sep 2024
22 - 24 Jul 2024
22, 23, 24 July 2024
Have fun, learning how the professionals tend bar and make cocktails.
24 Jul 2024 - 26 Sep 2024
24-25 July to 25-26 September 2024
The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.
Thu 25 Jul 2024
9:00 AM - 12:30 PM (3 hours 30 minutes)
29 - 30 Jul 2024
29, 30 July 2024 (Mon, Tues)
August 2024
Thu 1 Aug 2024
9:00 AM - 3:00 PM (6 hours)
Fri 9 Aug 2024
9:00 AM - 12:30 PM (3 hours 30 minutes)
10 - 25 Aug 2024
10, 11 Aug; 24, 25 Aug 2024
13 - 20 Aug 2024
13, 15, 20 Aug 2024 (Tues, Thurs: 5:30pm - 8:30pm)
Thu 15 Aug 2024
9:00 AM - 3:00 PM (6 hours)