Upcoming events

Thu 4 Nov 2021

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine

6 - 21 Nov 2021

6, 7, 20, 21 November 2021

Provided by New Zealand School of Food & Wine

8 - 10 Nov 2021

Evening: 8, 9, 10 November 2021

Provided by New Zealand School of Food & Wine

8 - 10 Nov 2021

8, 9, 10 November 2021

Have fun, learning how the professionals tend bar and make cocktails.

Provided by New Zealand School of Food & Wine

Thu 11 Nov 2021

9:00 AM - 12:30 PM (3 hours 30 minutes)

Provided by New Zealand School of Food & Wine

13 - 14 Nov 2021

Weekend: 13, 14 November 2021 (9am - 2:30pm)

Provided by New Zealand School of Food & Wine

Mon 15 Nov 2021

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand school of food and wine

16 - 23 Nov 2021

16, 18, 23 November 2021 (Tues, Thurs: 6pm - 9pm)

Provided by New Zealand School of Food & Wine

Thu 18 Nov 2021

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine

Fri 19 Nov 2021

Online: 19 November 2021

Provided by New Zealand School of Food & Wine

Sat 20 Nov 2021

9:30 AM - 2:30 PM (5 hours)

Our Urban Forage (Mahinga Kai) with Riki Bennett starts with a guided walk to identify a range of edible plants and leaves. This will be followed by a gourmet luncheon featuring traditional ingredients matched with inspired Auckland wines.

Provided by New Zealand School of Food & Wine

22 - 23 Nov 2021

22, 23 November 2021

Provided by New Zealand School of Food & Wine

23 Nov 2021 - 2 Dec 2021

Online: 23, 25, 30 November, 2 December 2021 (Tuesday, Thursday: 5pm - 8pm)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

Provided by New Zealand School of Food & Wine

Thu 25 Nov 2021

9:00 AM - 12:30 PM (3 hours 30 minutes)

Provided by New Zealand School of Food & Wine

Sat 27 Nov 2021

9:30 AM - 2:30 PM (5 hours)

Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.

Provided by New Zealand School of Food & Wine

29 Nov 2021 - 3 Dec 2021

29, 30 Nov; 1, 2, 3 December 2021

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

Provided by New Zealand School of Food & Wine

Mon 29 Nov 2021

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand school of food and wine

29 Nov 2021 - 1 Dec 2021

Evening: 29, 30 November, 1 December 2021

Provided by New Zealand School of Food & Wine