July 2025
August 2025
Mon 11 Aug 2025
9:00 AM - 3:00 PM (6 hours)
Thu 14 Aug 2025
9:00 AM - 3:00 PM (6 hours)
16 Aug 2025 - 28 Sep 2025
Weekend: 16-17 August to 27-28 Sept 2025 (9am - 3:30pm). No class 30, 31 August
The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.
18 - 19 Aug 2025
18, 19 August 2025
18 - 20 Aug 2025
Evening: 18, 19, 20 August 2025 (4pm - 7pm)
Thu 21 Aug 2025
9:00 AM - 12:30 PM (3 hours 30 minutes)
25 - 29 Aug 2025
25, 26, 27, 28, 29 August 2025
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
25 - 27 Aug 2025
25, 26, 27 August 2025
Have fun, learning how the professionals tend bar and make cocktails.
Thu 28 Aug 2025
9:00 AM - 3:00 PM (6 hours)
Sun 31 Aug 2025
9:30 AM - 3:00 PM (5 hours 30 minutes)
Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.
September 2025
1 - 5 Sep 2025
1, 2, 3, 4, 5 September 2025
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
Thu 4 Sep 2025
9:00 AM - 12:30 PM (3 hours 30 minutes)
Fri 5 Sep 2025
9:00 AM - 3:00 PM (6 hours)
6 - 14 Sep 2025
6- 7; 13-14 September 2025 (9am - 4pm)
8 - 12 Sep 2025
8, 9, 10, 11, 12 September 2025
Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.
8 - 9 Sep 2025
8, 9 September 2025
9 - 16 Sep 2025
9, 11, 16 September 2025