November 2024
December 2024
January 2025
Thu 30 Jan 2025
9:00 AM - 3:00 PM (6 hours)
February 2025
12 Feb 2025 - 17 Apr 2025
Evenings: 12-13 Feb to 16-17 April 2025 (4pm - 8pm, Weds-Thurs)
The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.
22 Feb 2025 - 6 Apr 2025
22-23 Feb; 8-9 Mar; 22-23 Mar; 5-6 April 2025
March 2025
11 - 18 Mar 2025
11, 13, 18 March 2025
15 - 30 Mar 2025
Weekend: 15-16; 29-30 March 2025
April 2025
28 Apr 2025 - 1 May 2025
28, 29, 30 April; 1 May 2025 (9am - 2:30pm)
30 Apr 2025 - 3 Jul 2025
30-01 April/May to 2-3 July 2025
The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.
May 2025
3 - 18 May 2025
Weekend: 3-4; 17-18 May 2025
6 - 13 May 2025
6, 8, 13 May 2025
June 2025
14 - 29 Jun 2025
14-15; 28-29 June 2025 (9am - 4pm)
July 2025
15 - 22 Jul 2025
15, 17, 22 July 2025
19 Jul 2025 - 31 Aug 2025
19-20 July; 2-3; 16-17; 30-31 August 2025
August 2025
4 - 25 Aug 2025
Mondays: 4, 11, 18, 25 August 2025 (9am - 4pm)
September 2025
9 - 16 Sep 2025
9, 11, 16 September 2025
27 Sep 2025 - 12 Oct 2025
Weekend: 27-28 Sept; 11-12 October 2025
October 2025
18 Oct 2025 - 30 Nov 2025
18-19 Oct; 1-2; 15-16; 29-30 November 2025
November 2025
4 - 11 Nov 2025
4, 6, 11 November 2025
8 - 23 Nov 2025
Weekend: 8-9; 22-23 November 2025
10 - 13 Nov 2025
10, 11, 12, 13 November 2025 (9am - 2:30pm)