Upcoming events

22 - 24 Apr 2025

22, 23, 24 April 2025 (9am-12:30pm)

22 - 24 Apr 2025

22, 23, 24 April 2025 (3pm-6:30pm)

Thu 24 Apr 2025

9:00 AM - 3:00 PM (6 hours)

28 Apr 2025 - 2 May 2025

28, 29, 30 April; 1, 2 May 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

30 Apr 2025 - 1 May 2025

30 April; 1 May 2025 (Weds, Thurs)

30 Apr 2025 - 3 Jul 2025

30-01 April/May to 2-3 July 2025

The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.

Thu 1 May 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

3 - 18 May 2025

Weekend: 3-4; 17-18 May 2025

5 - 9 May 2025

5, 6, 7, 8, 9 May 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

6 - 13 May 2025

6, 8, 13 May 2025

Mon 12 May 2025

9:00 AM - 3:00 PM (6 hours)

12 - 14 May 2025

Evening: 12, 13, 14 May 2025 (4pm - 7pm)

13 - 14 May 2025

13, 14 May (9am - 2:30pm)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

13 - 14 May 2025

13, 14 May 2025 (Tues, Weds)

15 - 16 May 2025

15, 16 May 2025 (9am-2:30pm)

This course explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine.

Thu 15 May 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Fri 16 May 2025

9:00 AM - 3:00 PM (6 hours)