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November 2024

$200.00 incl. GST
Limited places

Thu 28 Nov 2024

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $200.00 incl. GST

Thu 28 Nov 2024

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

December 2024

$320.00 incl. GST
Sold out

2 - 6 Dec 2024

2, 3, 4, 5, 6 December 2024

  • Auckland City
Presented by
Timothy Pozon
  • $320.00 incl. GST

2 - 6 Dec 2024

2, 3, 4, 5, 6 December 2024

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Food Safety

Auckland City

$160.00 incl. GST

Mon 2 Dec 2024

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand school of food and wine
  • Auckland City
Presented by
Tony Forsyth
  • $160.00 incl. GST

Mon 2 Dec 2024

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand school of food and wine

Food Safety Online

Live online

$155.00 incl. GST

Thu 5 Dec 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $155.00 incl. GST

Thu 5 Dec 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

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Provided by New Zealand School of Food & Wine

Barista Part One

Auckland City

$345.00 incl. GST
Sold out

7 - 8 Dec 2024

Weekend: 7, 8 December 2024 (9am - 2:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Jinnie Choi
  • $345.00 incl. GST

7 - 8 Dec 2024

Weekend: 7, 8 December 2024 (9am - 2:30pm)

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Provided by New Zealand School of Food & Wine

$320.00 incl. GST
Sold out

9 - 13 Dec 2024

9, 10, 11, 12, 13 December 2024

  • Auckland City
Presented by
Timothy Pozon
  • $320.00 incl. GST

9 - 13 Dec 2024

9, 10, 11, 12, 13 December 2024

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Sale of Alcohol (LCQ)

Auckland City

$235.00 incl. GST

10 - 11 Dec 2024

10, 11 December 2024 (Tues, Weds)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Tony Forsyth
  • $235.00 incl. GST

10 - 11 Dec 2024

10, 11 December 2024 (Tues, Weds)

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Provided by New Zealand School of Food & Wine

$200.00 incl. GST

Thu 12 Dec 2024

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $200.00 incl. GST

Thu 12 Dec 2024

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

Barista Part One

Auckland City

$345.00 incl. GST
Limited places

14 - 15 Dec 2024

Weekend: 14, 15 December 2024 (9am - 2:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Jinnie Choi
  • $345.00 incl. GST

14 - 15 Dec 2024

Weekend: 14, 15 December 2024 (9am - 2:30pm)

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Provided by New Zealand School of Food & Wine

$255.00 incl. GST

16 - 17 Dec 2024

In-Person: 16, 17 December 2024 (Monday, Tuesday)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $255.00 incl. GST

16 - 17 Dec 2024

In-Person: 16, 17 December 2024 (Monday, Tuesday)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

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Provided by New Zealand School of Food & Wine

Barista Part One

Auckland City

$345.00 incl. GST

16 - 18 Dec 2024

Evening: 16, 17, 18 December 2024 (4pm - 7pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Timothy Pozon
  • $345.00 incl. GST

16 - 18 Dec 2024

Evening: 16, 17, 18 December 2024 (4pm - 7pm)

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Provided by New Zealand School of Food & Wine

$255.00 incl. GST

18 - 19 Dec 2024

In-Person: 18, 19 December 2024 (9am - 3:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $255.00 incl. GST

18 - 19 Dec 2024

In-Person: 18, 19 December 2024 (9am - 3:30pm)

This course explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine.

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Provided by New Zealand School of Food & Wine

January 2025

$320.00 incl. GST
Sold out

13 - 17 Jan 2025

13, 14, 15, 16, 17 January 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $320.00 incl. GST

13 - 17 Jan 2025

13, 14, 15, 16, 17 January 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

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Provided by New Zealand School of Food & Wine

$375.00 incl. GST

14 - 21 Jan 2025

14, 16, 21 Jan 2025 (Tues, Thurs: 5:30pm - 8:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $375.00 incl. GST

14 - 21 Jan 2025

14, 16, 21 Jan 2025 (Tues, Thurs: 5:30pm - 8:30pm)

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Provided by New Zealand School of Food & Wine

$210.00 incl. GST

Thu 16 Jan 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $210.00 incl. GST

Thu 16 Jan 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

$1,395.00 incl. GST

18 Jan 2025 - 2 Feb 2025

Weekend: 18, 19 Jan; 1, 2 Feb 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Celia Hay
  • $1,395.00 incl. GST

18 Jan 2025 - 2 Feb 2025

Weekend: 18, 19 Jan; 1, 2 Feb 2025

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Provided by New Zealand School of Food & Wine

Food Safety Online

Live online

$165.00 incl. GST

Thu 23 Jan 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $165.00 incl. GST

Thu 23 Jan 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

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Provided by New Zealand School of Food & Wine

$210.00 incl. GST

Thu 30 Jan 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $210.00 incl. GST

Thu 30 Jan 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

February 2025

$1,395.00 incl. GST

12 Feb 2025 - 17 Apr 2025

Evenings: 12-13 Feb to 16-17 April 2025 (4pm - 8pm, Weds-Thurs)

  • Auckland City
Presented by
Nicolas Drexler
  • $1,395.00 incl. GST

12 Feb 2025 - 17 Apr 2025

Evenings: 12-13 Feb to 16-17 April 2025 (4pm - 8pm, Weds-Thurs)

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

$2,250.00 incl. GST

22 Feb 2025 - 6 Apr 2025

22-23 Feb; 8-9 Mar; 22-23 Mar; 5-6 April 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Celia Hay
  • $2,250.00 incl. GST

22 Feb 2025 - 6 Apr 2025

22-23 Feb; 8-9 Mar; 22-23 Mar; 5-6 April 2025

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Provided by New Zealand School of Food & Wine

March 2025

$375.00 incl. GST

11 - 18 Mar 2025

11, 13, 18 March 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $375.00 incl. GST

11 - 18 Mar 2025

11, 13, 18 March 2025

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Provided by New Zealand School of Food & Wine

$1,395.00 incl. GST

15 - 30 Mar 2025

Weekend: 15-16; 29-30 March 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Joy Bates
  • $1,395.00 incl. GST

15 - 30 Mar 2025

Weekend: 15-16; 29-30 March 2025

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Provided by New Zealand School of Food & Wine

April 2025

$995.00 incl. GST

28 Apr 2025 - 1 May 2025

28, 29, 30 April; 1 May 2025 (9am - 2:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $995.00 incl. GST

28 Apr 2025 - 1 May 2025

28, 29, 30 April; 1 May 2025 (9am - 2:30pm)

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Provided by New Zealand School of Food & Wine

$1,395.00 incl. GST

30 Apr 2025 - 3 Jul 2025

30-01 April/May to 2-3 July 2025

  • Auckland City
Presented by
Nicolas Drexler
  • $1,395.00 incl. GST

30 Apr 2025 - 3 Jul 2025

30-01 April/May to 2-3 July 2025

The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.

May 2025

$1,395.00 incl. GST

3 - 18 May 2025

Weekend: 3-4; 17-18 May 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Joy Bates
  • $1,395.00 incl. GST

3 - 18 May 2025

Weekend: 3-4; 17-18 May 2025

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Provided by New Zealand School of Food & Wine

$375.00 incl. GST

6 - 13 May 2025

6, 8, 13 May 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $375.00 incl. GST

6 - 13 May 2025

6, 8, 13 May 2025

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Provided by New Zealand School of Food & Wine

June 2025

$995.00 incl. GST

14 - 29 Jun 2025

14-15; 28-29 June 2025 (9am - 4pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $995.00 incl. GST

14 - 29 Jun 2025

14-15; 28-29 June 2025 (9am - 4pm)

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Provided by New Zealand School of Food & Wine

July 2025

$375.00 incl. GST

15 - 22 Jul 2025

15, 17, 22 July 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $375.00 incl. GST

15 - 22 Jul 2025

15, 17, 22 July 2025

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Provided by New Zealand School of Food & Wine

$2,250.00 incl. GST

19 Jul 2025 - 31 Aug 2025

19-20 July; 2-3; 16-17; 30-31 August 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Celia Hay
  • $2,250.00 incl. GST

19 Jul 2025 - 31 Aug 2025

19-20 July; 2-3; 16-17; 30-31 August 2025

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Provided by New Zealand School of Food & Wine

August 2025

$1,395.00 incl. GST

4 - 25 Aug 2025

Mondays: 4, 11, 18, 25 August 2025 (9am - 4pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $1,395.00 incl. GST

4 - 25 Aug 2025

Mondays: 4, 11, 18, 25 August 2025 (9am - 4pm)

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Provided by New Zealand School of Food & Wine

September 2025

$375.00 incl. GST

9 - 16 Sep 2025

9, 11, 16 September 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $375.00 incl. GST

9 - 16 Sep 2025

9, 11, 16 September 2025

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Provided by New Zealand School of Food & Wine

$1,395.00 incl. GST

27 Sep 2025 - 12 Oct 2025

Weekend: 27-28 Sept; 11-12 October 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Joy Bates
  • $1,395.00 incl. GST

27 Sep 2025 - 12 Oct 2025

Weekend: 27-28 Sept; 11-12 October 2025

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Provided by New Zealand School of Food & Wine

October 2025

$2,250.00 incl. GST

18 Oct 2025 - 30 Nov 2025

18-19 Oct; 1-2; 15-16; 29-30 November 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Celia Hay
  • $2,250.00 incl. GST

18 Oct 2025 - 30 Nov 2025

18-19 Oct; 1-2; 15-16; 29-30 November 2025

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Provided by New Zealand School of Food & Wine

November 2025

$375.00 incl. GST

4 - 11 Nov 2025

4, 6, 11 November 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $375.00 incl. GST

4 - 11 Nov 2025

4, 6, 11 November 2025

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Provided by New Zealand School of Food & Wine

$1,395.00 incl. GST

8 - 23 Nov 2025

Weekend: 8-9; 22-23 November 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Joy Bates
  • $1,395.00 incl. GST

8 - 23 Nov 2025

Weekend: 8-9; 22-23 November 2025

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Provided by New Zealand School of Food & Wine

$995.00 incl. GST

10 - 13 Nov 2025

10, 11, 12, 13 November 2025 (9am - 2:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $995.00 incl. GST

10 - 13 Nov 2025

10, 11, 12, 13 November 2025 (9am - 2:30pm)

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Provided by New Zealand School of Food & Wine