Upcoming events

7 - 8 Jan 2025

7, 8 January 2025 (Tues, Weds)

13 - 17 Jan 2025

13, 14, 15, 16, 17 January 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

13 - 17 Jan 2025

13, 14, 15, 16, 17 January 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

Mon 13 Jan 2025

9:00 AM - 3:00 PM (6 hours)

13 - 15 Jan 2025

Evening: 13, 14, 15 January 2025 (4pm - 7pm)

14 - 21 Jan 2025

14, 16, 21 Jan 2025 (Tues, Thurs: 5:30pm - 8:30pm)

Thu 16 Jan 2025

9:00 AM - 3:00 PM (6 hours)

18 - 19 Jan 2025

Weekend: 18, 19 January 2025 (9am - 2:30pm)

18 Jan 2025 - 2 Feb 2025

Weekend: 18, 19 Jan; 1, 2 Feb 2025

20 - 24 Jan 2025

20, 21, 22, 23, 24 January 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

20 - 24 Jan 2025

20, 21, 22, 23, 24 January 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

21 - 22 Jan 2025

Evening: 21, 22 January 2025 (4pm - 7pm)

Thu 23 Jan 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

28 - 29 Jan 2025

28, 29 January 2025 (Tues, Weds)

29 - 30 Jan 2025

29, 30 January 2025 (9am - 2:30pm)

Thu 30 Jan 2025

9:00 AM - 3:00 PM (6 hours)

3 - 5 Feb 2025

Evening: 3, 4, 5 February 2025 (4pm - 7pm)

3 - 5 Feb 2025

3, 4, 5 February 2025

Have fun, learning how the professionals tend bar and make cocktails.

10 - 14 Feb 2025

10, 11, 12, 13, 14 February 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

12 Feb 2025 - 17 Apr 2025

Evenings: 12-13 Feb to 16-17 April 2025 (4pm - 8pm, Weds-Thurs)

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

Thu 13 Feb 2025

9:00 AM - 3:00 PM (6 hours)

17 - 21 Feb 2025

17, 18, 19, 20, 21 February 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

17 - 18 Feb 2025

17, 18 February 2025

17 - 19 Feb 2025

Evening: 17, 18, 19 February 2025 (4pm - 7pm)

22 Feb 2025 - 6 Apr 2025

22-23 Feb; 8-9 Mar; 22-23 Mar; 5-6 April 2025

24 - 28 Feb 2025

24, 25, 26, 27, 28 February 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

25 - 26 Feb 2025

Evening: 25, 26 February 2025 (4pm - 7pm)

11 - 18 Mar 2025

11, 13, 18 March 2025

15 - 30 Mar 2025

Weekend: 15-16; 29-30 March 2025

28 Apr 2025 - 1 May 2025

28, 29, 30 April; 1 May 2025 (9am - 2:30pm)

30 Apr 2025 - 3 Jul 2025

30-01 April/May to 2-3 July 2025

The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.

3 - 18 May 2025

Weekend: 3-4; 17-18 May 2025

6 - 13 May 2025

6, 8, 13 May 2025

Mon 12 May 2025

9:00 AM - 3:00 PM (6 hours)

19 - 20 May 2025

19, 20 May 2025