Upcoming events

Thu 28 Nov 2024

9:00 AM - 3:00 PM (6 hours)

2 - 6 Dec 2024

2, 3, 4, 5, 6 December 2024

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Mon 2 Dec 2024

9:00 AM - 3:00 PM (6 hours)

Thu 5 Dec 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

7 - 8 Dec 2024

Weekend: 7, 8 December 2024 (9am - 2:30pm)

9 - 13 Dec 2024

9, 10, 11, 12, 13 December 2024

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

10 - 11 Dec 2024

10, 11 December 2024 (Tues, Weds)

Thu 12 Dec 2024

9:00 AM - 3:00 PM (6 hours)

14 - 15 Dec 2024

Weekend: 14, 15 December 2024 (9am - 2:30pm)

16 - 17 Dec 2024

In-Person: 16, 17 December 2024 (Monday, Tuesday)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

16 - 18 Dec 2024

Evening: 16, 17, 18 December 2024 (4pm - 7pm)

18 - 19 Dec 2024

In-Person: 18, 19 December 2024 (9am - 3:30pm)

This course explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine.

13 - 17 Jan 2025

13, 14, 15, 16, 17 January 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

14 - 21 Jan 2025

14, 16, 21 Jan 2025 (Tues, Thurs: 5:30pm - 8:30pm)

Thu 16 Jan 2025

9:00 AM - 3:00 PM (6 hours)

18 Jan 2025 - 2 Feb 2025

Weekend: 18, 19 Jan; 1, 2 Feb 2025

Thu 23 Jan 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Thu 30 Jan 2025

9:00 AM - 3:00 PM (6 hours)

12 Feb 2025 - 17 Apr 2025

Evenings: 12-13 Feb to 16-17 April 2025 (4pm - 8pm, Weds-Thurs)

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

22 Feb 2025 - 6 Apr 2025

22-23 Feb; 8-9 Mar; 22-23 Mar; 5-6 April 2025

11 - 18 Mar 2025

11, 13, 18 March 2025

15 - 30 Mar 2025

Weekend: 15-16; 29-30 March 2025

28 Apr 2025 - 1 May 2025

28, 29, 30 April; 1 May 2025 (9am - 2:30pm)

30 Apr 2025 - 3 Jul 2025

30-01 April/May to 2-3 July 2025

The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.

3 - 18 May 2025

Weekend: 3-4; 17-18 May 2025

6 - 13 May 2025

6, 8, 13 May 2025

14 - 29 Jun 2025

14-15; 28-29 June 2025 (9am - 4pm)

15 - 22 Jul 2025

15, 17, 22 July 2025

19 Jul 2025 - 31 Aug 2025

19-20 July; 2-3; 16-17; 30-31 August 2025

4 - 25 Aug 2025

Mondays: 4, 11, 18, 25 August 2025 (9am - 4pm)

9 - 16 Sep 2025

9, 11, 16 September 2025

27 Sep 2025 - 12 Oct 2025

Weekend: 27-28 Sept; 11-12 October 2025

18 Oct 2025 - 30 Nov 2025

18-19 Oct; 1-2; 15-16; 29-30 November 2025

4 - 11 Nov 2025

4, 6, 11 November 2025

8 - 23 Nov 2025

Weekend: 8-9; 22-23 November 2025