July 2025
August 2025
September 2025
9 - 16 Sep 2025
9, 11, 16 September 2025
Mon 15 Sep 2025
9:00 AM - 3:00 PM (6 hours)
16 - 17 Sep 2025
16, 17 September 2025 (9am-2:30pm)
The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.
18 - 19 Sep 2025
18, 19 September 2025 (9am - 2:30pm)
This course explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine.
Fri 19 Sep 2025
9:00 AM - 12:30 PM (3 hours 30 minutes)
22 - 24 Sep 2025
22, 23, 24 September (9am-12:30pm)
24 - 26 Sep 2025
24, 25, 26 September (1pm-5:30pm)
Thu 25 Sep 2025
9:00 AM - 3:00 PM (6 hours)
25 - 26 Sep 2025
25, 26 September (9am-2:30pm)
27 Sep 2025 - 12 Oct 2025
Weekend: 27-28 Sept; 11-12 October 2025
29 - 30 Sep 2025
29, 30 September 2025
29 Sep 2025 - 1 Oct 2025
29, 30 September; 1 October (9am-12:30pm)
29 Sep 2025 - 1 Oct 2025
29, 30 September; 1 October (3pm-6:30pm)
October 2025
2 - 3 Oct 2025
2, 3 October (9am-2:30pm)
Sun 5 Oct 2025
9:30 AM - 3:00 PM (5 hours 30 minutes)
Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.
6 - 8 Oct 2025
Evening: 6, 7, 8 October 2025 (4pm - 7pm)