Upcoming events

29 Apr 2024 - 2 May 2024

29, 30 Apr; 1, 2 May (9am - 2:30pm)

29 Apr 2024 - 20 May 2024

Mondays: 29 Apr; 6, 13, 20 May 2024 (9am - 4pm)

30 Apr 2024 - 1 May 2024

30 Apr, 1 May 2024 (Tues, Weds)

1 May 2024 - 4 Jul 2024

1-2 May to 3-4 July 2024

The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.

Thu 2 May 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

6 - 8 May 2024

6, 7, 8 May 2024

Have fun, learning how the professionals tend bar and make cocktails.

Thu 9 May 2024

9:00 AM - 3:00 PM (6 hours)

13 - 17 May 2024

13, 14, 15, 16, 17 May 2024

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

13 - 15 May 2024

Evening: 13, 14, 15 May 2024 (4pm - 7pm) Mon-Weds

14 - 15 May 2024

In-Person: 14, 15 May (Tuesday, Wednesday)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

14 - 15 May 2024

14, 15 May 2024 (Tues, Weds)

16 - 17 May 2024

In-Person: 16, 17 May 2024 (9am - 3:30pm)

This course explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine.

Thu 16 May 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

20 - 24 May 2024

20, 21, 22, 23, 24 May 2024

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

Mon 20 May 2024

9:00 AM - 2:30 PM (5 hours 30 minutes)

21 - 28 May 2024

21, 23, 28 May 2024 (Tues, Thurs: 5:30pm - 8:30pm)

22 - 23 May 2024

Weekday: 22, 23 May (9am - 2:30pm) Weds, Thurs

Thu 23 May 2024

9:00 AM - 3:00 PM (6 hours)

25 May 2024 - 9 Jun 2024

25-26 May; 8-9 Jun 2024

27 - 31 May 2024

27, 28, 29, 30, 31 May 2024

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Thu 30 May 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

Thu 6 Jun 2024

9:00 AM - 3:00 PM (6 hours)

10 - 14 Jun 2024

10, 11, 12, 13, 14 June 2024

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

10 - 11 Jun 2024

10,11 June 2024 (Mon, Tues)

Fri 14 Jun 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

17 - 26 Jun 2024

Online: 17, 19, 24, 26 June 2024

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

17 - 19 Jun 2024

17, 18, 19 June 2024

Have fun, learning how the professionals tend bar and make cocktails.

Thu 20 Jun 2024

9:00 AM - 3:00 PM (6 hours)

22 - 23 Jun 2024

Weekend: 22, 23 June 2024 (9am - 2:30pm) Sat-Sun

22 Jun 2024 - 7 Jul 2024

22, 23 June; 6, 7 July 2024 (9am - 4pm)

25 Jun 2024 - 2 Jul 2024

25, 27 Jun; 2 Jul 2024 (Tues, Thurs: 5:30pm - 8:30pm)

Wed 26 Jun 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

1 - 5 Jul 2024

1, 2, 3, 4, 5 July 2024

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

1 - 2 Jul 2024

1, 2 July 2024 (Mon, Tues)

Thu 4 Jul 2024

9:00 AM - 3:00 PM (6 hours)

8 - 10 Jul 2024

8, 9, 10 July (3pm - 6:30pm)

10 - 12 Jul 2024

10, 11, 12 July (9am - 12:30pm)

10 - 12 Jul 2024

10, 11, 12 July (1pm-5:30pm)

Fri 12 Jul 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

15 - 16 Jul 2024

15, 16 July (9am - 2:30pm)

15 - 17 Jul 2024

15, 16, 17 July (3pm - 6:30pm)

17 - 18 Jul 2024

17, 18 July (9am - 2:30pm)

Thu 18 Jul 2024

9:00 AM - 3:00 PM (6 hours)

20 Jul 2024 - 1 Sep 2024

20-21 Jul; 3-4 Aug; 17-18 Aug; 31 Aug - 1 Sep 2024

22 - 24 Jul 2024

22, 23, 24 July 2024

Have fun, learning how the professionals tend bar and make cocktails.

24 Jul 2024 - 26 Sep 2024

24-25 July to 25-26 September 2024

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

Thu 25 Jul 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

29 - 30 Jul 2024

29, 30 July 2024 (Mon, Tues)

Thu 1 Aug 2024

9:00 AM - 3:00 PM (6 hours)

5 - 9 Aug 2024

5, 6, 7, 8, 9 August 2024

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

Fri 9 Aug 2024

9:00 AM - 12:30 PM (3 hours 30 minutes)

10 - 25 Aug 2024

10, 11 Aug; 24, 25 Aug 2024

13 - 20 Aug 2024

13, 15, 20 Aug 2024 (Tues, Thurs: 5:30pm - 8:30pm)