Upcoming events

14 - 18 Jul 2025

14, 15, 16, 17, 18 July 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

14 - 18 Jul 2025

14, 15, 16, 17, 18 July 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

Mon 14 Jul 2025

9:00 AM - 3:00 PM (6 hours)

15 - 22 Jul 2025

15, 17, 22 July 2025

16 Jul 2025 - 18 Sep 2025

16, 17 July - 17, 18 September 2025 (4pm - 8pm)

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

Thu 17 Jul 2025

9:00 AM - 3:00 PM (6 hours)

19 Jul 2025 - 31 Aug 2025

19-20 July; 2-3; 16-17; 30-31 August 2025

21 - 22 Jul 2025

21, 22 July 2025

Thu 24 Jul 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Thu 31 Jul 2025

9:00 AM - 3:00 PM (6 hours)

Sun 3 Aug 2025

9:30 AM - 3:00 PM (5 hours 30 minutes)

Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.

4 - 25 Aug 2025

Mondays: 4, 11, 18, 25 August 2025 (9am - 4pm)

4 - 13 Aug 2025

4, 6; 11, 13 August 2025 (5pm - 8pm)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

4 - 6 Aug 2025

4, 5, 6 August 2025

Have fun, learning how the professionals tend bar and make cocktails.

Wed 6 Aug 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)

Thu 7 Aug 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

11 - 15 Aug 2025

11, 12, 13, 14, 15 August 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Mon 11 Aug 2025

9:00 AM - 3:00 PM (6 hours)

Thu 14 Aug 2025

9:00 AM - 3:00 PM (6 hours)

16 Aug 2025 - 28 Sep 2025

Weekend: 16-17 August to 27-28 Sept 2025 (9am - 3:30pm). No class 30, 31 August

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

18 - 19 Aug 2025

18, 19 August 2025

18 - 20 Aug 2025

Evening: 18, 19, 20 August 2025 (4pm - 7pm)

Wed 20 Aug 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)

Thu 21 Aug 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

25 - 29 Aug 2025

25, 26, 27, 28, 29 August 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

25 - 27 Aug 2025

25, 26, 27 August 2025

Have fun, learning how the professionals tend bar and make cocktails.

Thu 28 Aug 2025

9:00 AM - 3:00 PM (6 hours)

Sun 31 Aug 2025

9:30 AM - 3:00 PM (5 hours 30 minutes)

Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.

1 - 5 Sep 2025

1, 2, 3, 4, 5 September 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Wed 3 Sep 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)

Thu 4 Sep 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Fri 5 Sep 2025

9:00 AM - 3:00 PM (6 hours)

6 - 14 Sep 2025

6- 7; 13-14 September 2025 (9am - 4pm)

8 - 12 Sep 2025

8, 9, 10, 11, 12 September 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

8 - 9 Sep 2025

8, 9 September 2025

9 - 16 Sep 2025

9, 11, 16 September 2025

Mon 15 Sep 2025

9:00 AM - 3:00 PM (6 hours)

16 - 17 Sep 2025

16, 17 September 2025 (9am-2:30pm)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

18 - 19 Sep 2025

18, 19 September 2025 (9am - 2:30pm)

This course explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine.

Thu 18 Sep 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)

Fri 19 Sep 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

22 - 24 Sep 2025

22, 23, 24 September (9am-12:30pm)

24 - 26 Sep 2025

24, 25, 26 September (1pm-5:30pm)

Wed 24 Sep 2025

24 September 2025 (3:30pm-4:30pm)

School Open Day

Thu 25 Sep 2025

9:00 AM - 3:00 PM (6 hours)

25 - 26 Sep 2025

25, 26 September (9am-2:30pm)

27 Sep 2025 - 12 Oct 2025

Weekend: 27-28 Sept; 11-12 October 2025

29 - 30 Sep 2025

29, 30 September 2025

29 Sep 2025 - 1 Oct 2025

29, 30 September; 1 October (9am-12:30pm)

29 Sep 2025 - 1 Oct 2025

29, 30 September; 1 October (3pm-6:30pm)

Wed 1 Oct 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)

2 - 3 Oct 2025

2, 3 October (9am-2:30pm)

Sun 5 Oct 2025

9:30 AM - 3:00 PM (5 hours 30 minutes)

Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.