January 2025
February 2025
3 - 5 Feb 2025
Evening: 3, 4, 5 February 2025 (4pm - 7pm)
3 - 5 Feb 2025
3, 4, 5 February 2025
Have fun, learning how the professionals tend bar and make cocktails.
10 - 14 Feb 2025
10, 11, 12, 13, 14 February 2025
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
12 Feb 2025 - 17 Apr 2025
Evenings: 12-13 Feb to 16-17 April 2025 (4pm - 8pm, Weds-Thurs)
The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.
Thu 13 Feb 2025
9:00 AM - 3:00 PM (6 hours)
17 - 21 Feb 2025
17, 18, 19, 20, 21 February 2025
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
17 - 18 Feb 2025
17, 18 February 2025
17 - 19 Feb 2025
Evening: 17, 18, 19 February 2025 (4pm - 7pm)
22 Feb 2025 - 6 Apr 2025
22-23 Feb; 8-9 Mar; 22-23 Mar; 5-6 April 2025
24 - 28 Feb 2025
24, 25, 26, 27, 28 February 2025
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
25 - 26 Feb 2025
Evening: 25, 26 February 2025 (4pm - 7pm)
March 2025
11 - 18 Mar 2025
11, 13, 18 March 2025
15 - 30 Mar 2025
Weekend: 15-16; 29-30 March 2025
April 2025
28 Apr 2025 - 1 May 2025
28, 29, 30 April; 1 May 2025 (9am - 2:30pm)
30 Apr 2025 - 3 Jul 2025
30-01 April/May to 2-3 July 2025
The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.
May 2025
3 - 18 May 2025
Weekend: 3-4; 17-18 May 2025
6 - 13 May 2025
6, 8, 13 May 2025
Mon 12 May 2025
9:00 AM - 3:00 PM (6 hours)
19 - 20 May 2025
19, 20 May 2025