October 2024
November 2024
December 2024
Mon 2 Dec 2024
9:00 AM - 3:00 PM (6 hours)
3 - 10 Dec 2024
3, 5, 10 Dec 2024 (Tues, Thurs: 5:30pm - 8:30pm)
Thu 5 Dec 2024
9:00 AM - 12:30 PM (3 hours 30 minutes)
7 - 8 Dec 2024
Weekend: 7, 8 December 2024 (9am - 2:30pm)
9 - 13 Dec 2024
9, 10, 11, 12, 13 December 2024
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
10 - 11 Dec 2024
10, 11 December 2024 (Tues, Weds)
Thu 12 Dec 2024
9:00 AM - 3:00 PM (6 hours)
14 - 15 Dec 2024
Weekend: 14, 15 December 2024 (9am - 2:30pm)
16 - 17 Dec 2024
In-Person: 16, 17 December 2024 (Monday, Tuesday)
The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.
16 - 18 Dec 2024
Evening: 16, 17, 18 December 2024 (4pm - 7pm)
18 - 19 Dec 2024
Weekday: 18, 19 December 2024 (Weds, Thurs: 9am - 2:30pm)
18 - 19 Dec 2024
In-Person: 18, 19 December 2024 (9am - 3:30pm)
This course explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine.
January 2025
13 - 17 Jan 2025
13, 14, 15, 16, 17 January 2025
Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.
14 - 21 Jan 2025
14, 16, 21 Jan 2025 (Tues, Thurs: 5:30pm - 8:30pm)
Thu 16 Jan 2025
9:00 AM - 3:00 PM (6 hours)
18 Jan 2025 - 2 Feb 2025
Weekend: 18, 19 Jan; 1, 2 Feb 2025
Thu 23 Jan 2025
9:00 AM - 12:30 PM (3 hours 30 minutes)
Thu 30 Jan 2025
9:00 AM - 3:00 PM (6 hours)
February 2025
12 Feb 2025 - 17 Apr 2025
Evenings: 12-13 Feb to 16-17 April 2025 (4pm - 8pm, Weds-Thurs)
The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.