December 2024
January 2025
21 - 22 Jan 2025
Evening: 21, 22 January 2025 (4pm - 7pm)
Thu 23 Jan 2025
9:00 AM - 12:30 PM (3 hours 30 minutes)
28 - 29 Jan 2025
28, 29 January 2025 (Tues, Weds)
29 - 30 Jan 2025
29, 30 January 2025 (9am - 2:30pm)
Thu 30 Jan 2025
9:00 AM - 3:00 PM (6 hours)
February 2025
3 - 5 Feb 2025
Evening: 3, 4, 5 February 2025 (4pm - 7pm)
3 - 5 Feb 2025
3, 4, 5 February 2025
Have fun, learning how the professionals tend bar and make cocktails.
10 - 14 Feb 2025
10, 11, 12, 13, 14 February 2025
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
12 Feb 2025 - 17 Apr 2025
Evenings: 12-13 Feb to 16-17 April 2025 (4pm - 8pm, Weds-Thurs)
The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.
Thu 13 Feb 2025
9:00 AM - 3:00 PM (6 hours)
17 - 21 Feb 2025
17, 18, 19, 20, 21 February 2025
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
17 - 18 Feb 2025
17, 18 February 2025
17 - 19 Feb 2025
Evening: 17, 18, 19 February 2025 (4pm - 7pm)
22 Feb 2025 - 6 Apr 2025
22-23 Feb; 8-9 Mar; 22-23 Mar; 5-6 April 2025
24 - 28 Feb 2025
24, 25, 26, 27, 28 February 2025
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
25 - 26 Feb 2025
Evening: 25, 26 February 2025 (4pm - 7pm)
March 2025
11 - 18 Mar 2025
11, 13, 18 March 2025
15 - 30 Mar 2025
Weekend: 15-16; 29-30 March 2025
April 2025
28 Apr 2025 - 1 May 2025
28, 29, 30 April; 1 May 2025 (9am - 2:30pm)