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July 2025

School Holiday Barista

Auckland City

$295.00 incl. GST
Sold out

10 - 11 Jul 2025

10, 11 July 2025 (9am - 2:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Timothy Pozon
  • $295.00 incl. GST

10 - 11 Jul 2025

10, 11 July 2025 (9am - 2:30pm)

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Provided by New Zealand School of Food & Wine

$320.00 incl. GST
Sold out

14 - 18 Jul 2025

14, 15, 16, 17, 18 July 2025

  • Auckland City
Presented by
Timothy Pozon
  • $320.00 incl. GST

14 - 18 Jul 2025

14, 15, 16, 17, 18 July 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

$320.00 incl. GST
Sold out

14 - 18 Jul 2025

14, 15, 16, 17, 18 July 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $320.00 incl. GST

14 - 18 Jul 2025

14, 15, 16, 17, 18 July 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

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Provided by New Zealand School of Food & Wine

Food Safety

Auckland City

$170.00 incl. GST

Mon 14 Jul 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand school of food and wine
  • Auckland City
Presented by
Tony Forsyth
  • $170.00 incl. GST

Mon 14 Jul 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand school of food and wine

$375.00 incl. GST

15 - 22 Jul 2025

15, 17, 22 July 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $375.00 incl. GST

15 - 22 Jul 2025

15, 17, 22 July 2025

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Provided by New Zealand School of Food & Wine

$1,395.00 incl. GST
Sold out

16 Jul 2025 - 18 Sep 2025

16, 17 July - 17, 18 September 2025 (4pm - 8pm)

  • Auckland City
Presented by
Nicolas Drexler
  • $1,395.00 incl. GST

16 Jul 2025 - 18 Sep 2025

16, 17 July - 17, 18 September 2025 (4pm - 8pm)

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

$210.00 incl. GST

Thu 17 Jul 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $210.00 incl. GST

Thu 17 Jul 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

$2,250.00 incl. GST

19 Jul 2025 - 31 Aug 2025

19-20 July; 2-3; 16-17; 30-31 August 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Celia Hay
  • $2,250.00 incl. GST

19 Jul 2025 - 31 Aug 2025

19-20 July; 2-3; 16-17; 30-31 August 2025

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Provided by New Zealand School of Food & Wine

Sale of Alcohol (LCQ)

Auckland City

$245.00 incl. GST

21 - 22 Jul 2025

21, 22 July 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Tony Forsyth
  • $245.00 incl. GST

21 - 22 Jul 2025

21, 22 July 2025

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Provided by New Zealand School of Food & Wine

Food Safety Online

Live online

$165.00 incl. GST

Thu 24 Jul 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $165.00 incl. GST

Thu 24 Jul 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

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Provided by New Zealand School of Food & Wine

$210.00 incl. GST

Thu 31 Jul 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $210.00 incl. GST

Thu 31 Jul 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

August 2025

$145.00 incl. GST
Sold out

Sun 3 Aug 2025

9:30 AM - 3:00 PM (5 hours 30 minutes)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Ralf Schmidt
  • $145.00 incl. GST

Sun 3 Aug 2025

9:30 AM - 3:00 PM (5 hours 30 minutes)

Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.

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Provided by New Zealand School of Food & Wine

$1,395.00 incl. GST

4 - 25 Aug 2025

Mondays: 4, 11, 18, 25 August 2025 (9am - 4pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $1,395.00 incl. GST

4 - 25 Aug 2025

Mondays: 4, 11, 18, 25 August 2025 (9am - 4pm)

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Provided by New Zealand School of Food & Wine

$215.00 incl. GST

4 - 13 Aug 2025

4, 6; 11, 13 August 2025 (5pm - 8pm)

  • Online
Presented by
Celia Hay
  • $215.00 incl. GST

4 - 13 Aug 2025

4, 6; 11, 13 August 2025 (5pm - 8pm)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

Cocktail & Bartending

Auckland City

$395.00 incl. GST

4 - 6 Aug 2025

4, 5, 6 August 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $395.00 incl. GST

4 - 6 Aug 2025

4, 5, 6 August 2025

Have fun, learning how the professionals tend bar and make cocktails.

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Provided by New Zealand School of Food & Wine

Wed 6 Aug 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)

  • Live online
Presented by
Celia Hay

Wed 6 Aug 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)

Food Safety Online

Live online

$165.00 incl. GST

Thu 7 Aug 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $165.00 incl. GST

Thu 7 Aug 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

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Provided by New Zealand School of Food & Wine

$320.00 incl. GST
Limited places

11 - 15 Aug 2025

11, 12, 13, 14, 15 August 2025

  • Auckland City
Presented by
Timothy Pozon
  • $320.00 incl. GST

11 - 15 Aug 2025

11, 12, 13, 14, 15 August 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.