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March 2025

$210.00 incl. GST

Thu 13 Mar 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $210.00 incl. GST

Thu 13 Mar 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

Barista Part One

Auckland City

$360.00 incl. GST
Limited places

15 - 16 Mar 2025

Weekend: 15, 16 March 2025 (9am - 2:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Jinnie Choi
  • $360.00 incl. GST

15 - 16 Mar 2025

Weekend: 15, 16 March 2025 (9am - 2:30pm)

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Provided by New Zealand School of Food & Wine

$1,395.00 incl. GST
Limited places

15 - 30 Mar 2025

Weekend: 15-16; 29-30 March 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Joy Bates
  • $1,395.00 incl. GST

15 - 30 Mar 2025

Weekend: 15-16; 29-30 March 2025

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Provided by New Zealand School of Food & Wine

$320.00 incl. GST
Sold out

17 - 21 Mar 2025

17, 18, 19, 20, 21 March 2025

  • Auckland City
Presented by
Timothy Pozon
  • $320.00 incl. GST

17 - 21 Mar 2025

17, 18, 19, 20, 21 March 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

$255.00 incl. GST

17 - 18 Mar 2025

17, 18 March 2025 (Mon, Tues)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $255.00 incl. GST

17 - 18 Mar 2025

17, 18 March 2025 (Mon, Tues)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

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Provided by New Zealand School of Food & Wine

Food Safety

Auckland City

$170.00 incl. GST

Mon 17 Mar 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand school of food and wine
  • Auckland City
Presented by
Grant Pickup
  • $170.00 incl. GST

Mon 17 Mar 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand school of food and wine

Barista Part Two

Auckland City

$230.00 incl. GST
Sold out

18 - 19 Mar 2025

Evening: 18, 19 March 2025 (4:30pm - 7:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Jinnie Choi
  • $230.00 incl. GST

18 - 19 Mar 2025

Evening: 18, 19 March 2025 (4:30pm - 7:30pm)

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Provided by New Zealand School of Food & Wine

$255.00 incl. GST

20 - 21 Mar 2025

19, 20 March 2025 (Wed, Thur)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $255.00 incl. GST

20 - 21 Mar 2025

19, 20 March 2025 (Wed, Thur)

This course explores in greater detail, through a series of comparative tastings, the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles of wine.

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Provided by New Zealand School of Food & Wine

Food Safety Online

Live online

$165.00 incl. GST

Thu 20 Mar 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $165.00 incl. GST

Thu 20 Mar 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

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Provided by New Zealand School of Food & Wine

Barista Part Two

Auckland City

$230.00 incl. GST

Sat 22 Mar 2025

Saturday 22 March 2025 (9am - 3pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Jinnie Choi
  • $230.00 incl. GST

Sat 22 Mar 2025

Saturday 22 March 2025 (9am - 3pm)

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Provided by New Zealand School of Food & Wine

$320.00 incl. GST
Sold out

24 - 28 Mar 2025

24, 25, 26, 27, 28 March 2025

  • Auckland City
Presented by
Jinnie Choi
  • $320.00 incl. GST

24 - 28 Mar 2025

24, 25, 26, 27, 28 March 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Barista Part One

Auckland City

$360.00 incl. GST
Sold out

24 - 26 Mar 2025

Evening: 24, 25, 26 March 2025 (4pm - 7pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Timothy Pozon
  • $360.00 incl. GST

24 - 26 Mar 2025

Evening: 24, 25, 26 March 2025 (4pm - 7pm)

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Provided by New Zealand School of Food & Wine

$210.00 incl. GST

Thu 27 Mar 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $210.00 incl. GST

Thu 27 Mar 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

Sale of Alcohol (LCQ)

Auckland City

$245.00 incl. GST

31 Mar 2025 - 1 Apr 2025

31 March, 1 April 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Grant Pickup
  • $245.00 incl. GST

31 Mar 2025 - 1 Apr 2025

31 March, 1 April 2025

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Provided by New Zealand School of Food & Wine

April 2025

Food Safety Online

Live online

$165.00 incl. GST

Thu 3 Apr 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $165.00 incl. GST

Thu 3 Apr 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

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Provided by New Zealand School of Food & Wine

$320.00 incl. GST
Limited places

7 - 11 Apr 2025

7, 8, 9, 10, 11 April 2025

  • Auckland City
Presented by
Timothy Pozon
  • $320.00 incl. GST

7 - 11 Apr 2025

7, 8, 9, 10, 11 April 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Food Safety

Auckland City

$170.00 incl. GST

Mon 7 Apr 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand school of food and wine
  • Auckland City
Presented by
Grant Pickup
  • $170.00 incl. GST

Mon 7 Apr 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand school of food and wine

Cocktail & Bartending

Auckland City

$395.00 incl. GST

7 - 9 Apr 2025

7, 8, 9, April 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Andrea Martinisi
  • $395.00 incl. GST

7 - 9 Apr 2025

7, 8, 9, April 2025

Have fun, learning how the professionals tend bar and make cocktails.

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Provided by New Zealand School of Food & Wine