Upcoming events

3 - 5 Feb 2025

Evening: 3, 4, 5 February 2025 (4pm - 7pm)

3 - 5 Feb 2025

3, 4, 5 February 2025

Have fun, learning how the professionals tend bar and make cocktails.

4 - 5 Feb 2025

4, 5 February 2025 (Tue & Wed: 5:30PM - 8:30PM)

Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.

Wed 5 Feb 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

10 - 14 Feb 2025

10, 11, 12, 13, 14 February 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

12 Feb 2025 - 17 Apr 2025

Evenings: 12-13 Feb to 16-17 April 2025 (4pm - 8pm, Weds-Thurs)

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

Thu 13 Feb 2025

9:00 AM - 3:00 PM (6 hours)

17 - 21 Feb 2025

17, 18, 19, 20, 21 February 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

17 - 18 Feb 2025

17, 18 February 2025

17 - 19 Feb 2025

Evening: 17, 18, 19 February 2025 (4pm - 7pm)

20 Feb 2025 - 20 Mar 2025

5 weeks, 9:00 AM - 3:00 PM

Fri 21 Feb 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

22 Feb 2025 - 6 Apr 2025

22-23 Feb; 8-9 Mar; 22-23 Mar; 5-6 April 2025

24 - 28 Feb 2025

24, 25, 26, 27, 28 February 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

24 - 28 Feb 2025

24, 25, 26, 27, 28 February 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

25 - 26 Feb 2025

Evening: 25, 26 February 2025 (4pm - 7pm)

Thu 27 Feb 2025

9:00 AM - 3:00 PM (6 hours)

Thu 6 Mar 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)