Upcoming events

23 - 27 Jun 2025

23, 24, 25, 26, 27 June 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Thu 26 Jun 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

30 Jun 2025 - 1 Jul 2025

30 June, 1 July 2025

30 Jun 2025 - 2 Jul 2025

30 June; 1, 2 July (3pm - 6:30pm)

2 - 4 Jul 2025

2, 3, 4 July 2025 (1pm - 5:30pm)

3 - 4 Jul 2025

3, 4 July (9am - 2:30pm)

7 - 9 Jul 2025

7, 8, 9 July 2025 (9am - 12:30pm)

7 - 9 Jul 2025

7, 8, 9 July 2025 (3pm - 6:30pm)

9 - 11 Jul 2025

9, 10, 11 July 2025 (9am - 12:30pm)

9 - 11 Jul 2025

9, 10, 11 July 2025 (1pm - 5:30pm)

Wed 9 Jul 2025

9 July 2025 (3:30pm - 4:30pm)

School Open Day

10 - 11 Jul 2025

10, 11 July 2025 (9am - 2:30pm)

14 - 18 Jul 2025

14, 15, 16, 17, 18 July 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

14 - 18 Jul 2025

14, 15, 16, 17, 18 July 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

Mon 14 Jul 2025

9:00 AM - 3:00 PM (6 hours)

15 - 22 Jul 2025

15, 17, 22 July 2025

16 Jul 2025 - 18 Sep 2025

16, 17 July - 17, 18 September 2025 (4pm - 8pm)

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

Thu 17 Jul 2025

9:00 AM - 3:00 PM (6 hours)