Upcoming events

Thu 31 Jul 2025

9:00 AM - 3:00 PM (6 hours)

Sun 3 Aug 2025

9:30 AM - 3:00 PM (5 hours 30 minutes)

Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.

4 - 25 Aug 2025

Mondays: 4, 11, 18, 25 August 2025 (9am - 4pm)

4 - 13 Aug 2025

4, 6; 11, 13 August 2025 (5pm - 8pm)

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

Wed 6 Aug 2025

9:00 AM - 3:00 PM (6 hours)

Thu 7 Aug 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

11 - 15 Aug 2025

11, 12, 13, 14, 15 August 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Mon 11 Aug 2025

9:00 AM - 3:00 PM (6 hours)

Fri 15 Aug 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)

16 Aug 2025 - 28 Sep 2025

Weekend: 16-17 August to 27-28 Sept 2025 (9am - 3:30pm). No class 30, 31 August

The Certificate in Baking and Patisserie (Micro-credential) offers learners the opportunity to expand their knowledge and develop essential baking and patisserie skills from cakes and gateaux, from shortcrust to puff pastry, from breads to brioche, tempering of chocolate, egg custards to soufflés and ice creams.

18 - 19 Aug 2025

18, 19 August 2025

18 - 20 Aug 2025

Evening: 18, 19, 20 August 2025 (4pm - 7pm)

Wed 20 Aug 2025

9:00 AM - 3:00 PM (6 hours)

Wed 20 Aug 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)

Thu 21 Aug 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

25 - 29 Aug 2025

25, 26, 27, 28, 29 August 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

25 - 27 Aug 2025

25, 26, 27 August 2025

Have fun, learning how the professionals tend bar and make cocktails.

Fri 29 Aug 2025

9:00 AM - 2:30 PM (5 hours 30 minutes)