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January 2025

$320.00 incl. GST
Sold out

6 - 10 Jan 2025

6, 7, 8, 9, 10 January 2025

  • Auckland City
Presented by
Jinnie Choi
Timothy Pozon
  • $320.00 incl. GST

6 - 10 Jan 2025

6, 7, 8, 9, 10 January 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

Sale of Alcohol (LCQ)

Auckland City

$245.00 incl. GST

7 - 8 Jan 2025

7, 8 January 2025 (Tues, Weds)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Tony Forsyth
  • $245.00 incl. GST

7 - 8 Jan 2025

7, 8 January 2025 (Tues, Weds)

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Provided by New Zealand School of Food & Wine

$320.00 incl. GST
Sold out

13 - 17 Jan 2025

13, 14, 15, 16, 17 January 2025

  • Auckland City
Presented by
Timothy Pozon
  • $320.00 incl. GST

13 - 17 Jan 2025

13, 14, 15, 16, 17 January 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

$320.00 incl. GST
Limited places

13 - 17 Jan 2025

13, 14, 15, 16, 17 January 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $320.00 incl. GST

13 - 17 Jan 2025

13, 14, 15, 16, 17 January 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

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Provided by New Zealand School of Food & Wine

Food Safety

Auckland City

$170.00 incl. GST

Mon 13 Jan 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand school of food and wine
  • Auckland City
Presented by
Tony Forsyth
  • $170.00 incl. GST

Mon 13 Jan 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand school of food and wine

Barista Part One

Auckland City

$360.00 incl. GST

13 - 15 Jan 2025

Evening: 13, 14, 15 January 2025 (4pm - 7pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Jinnie Choi
  • $360.00 incl. GST

13 - 15 Jan 2025

Evening: 13, 14, 15 January 2025 (4pm - 7pm)

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Provided by New Zealand School of Food & Wine

$375.00 incl. GST

14 - 21 Jan 2025

14, 16, 21 Jan 2025 (Tues, Thurs: 5:30pm - 8:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $375.00 incl. GST

14 - 21 Jan 2025

14, 16, 21 Jan 2025 (Tues, Thurs: 5:30pm - 8:30pm)

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Provided by New Zealand School of Food & Wine

$210.00 incl. GST

Thu 16 Jan 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $210.00 incl. GST

Thu 16 Jan 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

Barista Part One

Auckland City

$360.00 incl. GST

18 - 19 Jan 2025

Weekend: 18, 19 January 2025 (9am - 2:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Jinnie Choi
  • $360.00 incl. GST

18 - 19 Jan 2025

Weekend: 18, 19 January 2025 (9am - 2:30pm)

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Provided by New Zealand School of Food & Wine

$1,395.00 incl. GST
Limited places

18 Jan 2025 - 2 Feb 2025

Weekend: 18, 19 Jan; 1, 2 Feb 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Celia Hay
  • $1,395.00 incl. GST

18 Jan 2025 - 2 Feb 2025

Weekend: 18, 19 Jan; 1, 2 Feb 2025

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Provided by New Zealand School of Food & Wine

$320.00 incl. GST
Sold out

20 - 24 Jan 2025

20, 21, 22, 23, 24 January 2025

  • Auckland City
Presented by
Timothy Pozon
  • $320.00 incl. GST

20 - 24 Jan 2025

20, 21, 22, 23, 24 January 2025

This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.

20 - 24 Jan 2025

20, 21, 22, 23, 24 January 2025

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Franck Laruelle
  • $320.00 incl. GST

20 - 24 Jan 2025

20, 21, 22, 23, 24 January 2025

Get hands-on training in bartending, product knowledge as well as customer service and communication skills for people working in bars or restaurants.

Register More Information

Provided by New Zealand School of Food & Wine

Barista Part Two

Auckland City

$230.00 incl. GST

21 - 22 Jan 2025

Evening: 21, 22 January 2025 (4pm - 7pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Jinnie Choi
  • $230.00 incl. GST

21 - 22 Jan 2025

Evening: 21, 22 January 2025 (4pm - 7pm)

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Provided by New Zealand School of Food & Wine

Food Safety Online

Live online

$165.00 incl. GST

Thu 23 Jan 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $165.00 incl. GST

Thu 23 Jan 2025

9:00 AM - 12:30 PM (3 hours 30 minutes)

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Provided by New Zealand School of Food & Wine

Sale of Alcohol (LCQ)

Auckland City

$245.00 incl. GST

28 - 29 Jan 2025

28, 29 January 2025 (Tues, Weds)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Tony Forsyth
  • $245.00 incl. GST

28 - 29 Jan 2025

28, 29 January 2025 (Tues, Weds)

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Provided by New Zealand School of Food & Wine

School Holiday Barista

Auckland City

$305.00 incl. GST

29 - 30 Jan 2025

29, 30 January 2025 (9am - 2:30pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Timothy Pozon
  • $305.00 incl. GST

29 - 30 Jan 2025

29, 30 January 2025 (9am - 2:30pm)

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Provided by New Zealand School of Food & Wine

$210.00 incl. GST

Thu 30 Jan 2025

9:00 AM - 3:00 PM (6 hours)

Provided by New Zealand School of Food & Wine
  • Live online
Presented by
Celia Hay
  • $210.00 incl. GST

Thu 30 Jan 2025

9:00 AM - 3:00 PM (6 hours)

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Provided by New Zealand School of Food & Wine

February 2025

Barista Part One

Auckland City

$360.00 incl. GST

3 - 5 Feb 2025

Evening: 3, 4, 5 February 2025 (4pm - 7pm)

Provided by New Zealand School of Food & Wine
  • Auckland City
Presented by
Timothy Pozon
  • $360.00 incl. GST

3 - 5 Feb 2025

Evening: 3, 4, 5 February 2025 (4pm - 7pm)

Register More Information

Provided by New Zealand School of Food & Wine