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The Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential) considers the rich heritage of New Zealand as a food producing nation. An analysis of the food systems that have been responsible for the growth of export markets along with increased diversity of ingredients used in the kitchens of our hospitality businesses offer important insights into contemporary issues of food culture.
The Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential) offers learners the opportunity to analyse the foundations and growth of New Zealand food exports along with parallel developments of ingredients and food products used in professional kitchens of hospitality businesses. An analysis of food systems offers a more detailed understanding of how food products are developed. These range from agricultural practices to technological innovation; from international trade agreements to astute marketing strategies.