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The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques and components required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.
The Certificate in Classic Cooking (Micro-credential) offers learners the opportunity to develop foundation cooking knowledge starting with essential knife skills and progressing to methods of preparing vegetables, sauces, condiments and proteins. The focus in on classic savoury dishes with a few dessert ideas to tempt the palate.