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Urban Forage

Our Urban Forage (Mahinga Kai) with Riki Bennett starts with a guided walk to identify a range of edible plants and leaves. This will be followed by a gourmet luncheon featuring traditional ingredients matched with inspired Auckland wines.

Description

We join Maori TV chef Rewi Spraggon and Park Ranger-Forager Riki Bennett on a guided walk of culinary discovery, finding edible delicacies. This will be followed by a gourmet luncheon featuring traditional ingredients matched with inspired Auckland wines.

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