Urban Forage
Our Urban Forage (Mahinga Kai) with Riki Bennett starts with a guided walk to identify a range of edible plants and leaves. This will be followed by a gourmet luncheon featuring traditional ingredients matched with inspired Auckland wines.
Description
We join Maori TV chef Rewi Spraggon and Park Ranger-Forager Riki Bennett on a guided walk of culinary discovery, finding edible delicacies. This will be followed by a gourmet luncheon featuring traditional ingredients matched with inspired Auckland wines.